Spicetown Moong Dall Chilka 2 kg
To cook: Soak and rinse in cold water and then bring to the boil. Simmer until tender. Do not eat raw.
Ingredients: Moong Dall Chilka
Allergy Information: May contain traces of Peanuts, Nuts, Sesame, Soya, Wheat (Gluten), Milk, Mustard.
Storage: Store in a cool dry place.
Suitable for Vegetarians