Shan Badam Kheer Mix: Add Shan Badam Kheer Mix in milk and cook for 15-20 minutes. Stir frequently. When the mixture thickens, remove and allow it to cool. Serve cold.
Lauki Kheer: In the above ingredients add half cup boiled and shredded Lauki/Gourd and cook for 15-20 minutes. Stir frequently. When the mixture thickens, remove from heat and mix fresh cream in it. Serve cold.
Kheer Khaas: Heat 2 liters of milk on low heat for 2-3 hours or until its volume is reduced to half. Stir frequently. Then add Shan Badam Kheer Mix and cook on low heat for 15-20 minutes. Serve cold.