Mix For Spicy Batter Coated Fried Chicken
Steps of Cooking
Mix lemon juice and 1tsp of Shan salt and rub all over the chicken pieces. Cover and marinate for at least 3-4 hours.
Coat chicken pieces in Shan Chicken Broast Mix and keep it in fridge for 15 minutes. Before frying again coat the chicken pieces in remaining broast mix.
Heat oil and fry chicken pieces to a crisp golden color.