Everest Pav Bhaji Masala 100 g
Spice blend for vegetables
Simple step to tasty Pav Bhaji:
In 2 tbsp oil, shallow fry 2 tsp garlic paste and 2 chopped onions till soft.
Add 2 chopped tomatoes, 1 tbsp Everest Pav Bhaji Masala, Chilli Powder, and Salt to taste. Roast.
Add 500 gm boiled vegetables like potatoes, green peas, cauliflower, capsicum. Mash and cook for 2-3 min. Add a blob of butter and sprinkle chopped coriander leaves.
Serve with hot buttered Pav (bread) and chopped raw onions sprinkled with lemon.
INGREDIENTS: Chilli, Coriander, Cumin, Dried Mango, Cassia Leaf, Black Pepper, Cassia Bark (Taj), Clove, Turmeric, Dried Ginger, Star Anise, Fennel, Black Cardamom and Iodized Salt.
Allergy Advice: Manufactured in equipment that also processes products containing Mustard. 
Storage: Keep in a cool, hygienic, and dry place. Once opened keep in an airtight container.
State of Origin: Product of India